Streamline operations, ensure quality and increase efficiency in your kitchen in just 60 minutes with this catering system. Give your company more flexibility, with zero compromises on food quality and safety. This course was created together with industry-leader RATIONAL.
Give individuals the basic education they need to kickstart their culinary career and quickly transition into a kitchen assistant role. In this two-part program, designed specifically for NGOs, participants will dive into hands-on learning as they practice implementing recipes.
Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.
Standardize your housekeeping services and upskill your staff with this course on housekeeping essentials. This training, based on the hospitality education taught in Swiss vocational schools, will prepare participants for a role as a professional housekeeper.
Build a strong baseline for your kitchen team in this core culinary training. Based on the culinary education taught in Swiss culinary schools, this course is designed to advance the knowledge and skills of professional and aspiring chefs.
Bring your kitchen professionals to the next level in this follow-up culinary training, which builds upon Culinary Essential. Based on the culinary education taught in Swiss culinary schools, this course supports professional chefs with prior kitchen experience.
Bring your breakfast experience to a new level for your guests, standardize your breakfast services and bring your chefs’ skills and knowledge to the same baseline. This course is designed for aspiring breakfast chefs and chefs that already have on-the-job training.
Elevate your chefs’ skills and knowledge with this advanced course, which builds upon Culinary Professional. This is the final course in our Culinary Program and is tailored to upskill experienced professional chefs in their culinary career.
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Build a base for your kitchen professionals to specialize in baking. This in-depth bakery training is based on the professional bakery program taught in Switzerland. This course prioritizes techniques over recipes, in order to give professionals the skills they need to expand their craft.
Transform your kitchen professionals into professional bakers, with this follow-up baking course. Based on the professional bakery program taught in Switzerland, this course gives professionals the knowledge and skills they need to become experts in the art of baking.
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Create excellent culinary educational experiences at your company or school with professional GSL certified trainers. Participants will deepen their knowledge in culinary, learn new training methods and tailor our Culinary Essential course to their local contexts and needs.
Expand your company's pastry department and start your kitchen professionals’ patisserie journeys. This comprehensive training is based on the professional pastry program taught in Switzerland, and cultivates the skills professionals need to specialize in pastry.
Develop your confectionery professionals in-house with this foundational course in confiserie. Based on the professional confectionery program taught in Switzerland, this course provides professionals with the baseline they need to develop their craft.
Advance your confectionery professionals with this in-depth, follow-up course on confiserie. Based on the professional confectionery program taught in Switzerland, this course prepares participants to become expert confectioners.
