Expand your company's pastry department and start your kitchen professionals’ patisserie journeys. This comprehensive training is based on the professional pastry program taught in Switzerland, and cultivates the skills professionals need to specialize in pastry.
During this course, participants will:
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
This course is conducted both online and in-person...
This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
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"The GSL-Richemont courses offered me a deep immersion into both the theoretical and practical foundations of gastronomy. Each module served as a gateway to a universe of techniques that go beyond mere recipes, opening up endless possibilities for creating signature dishes."
"The training experience that I had with Richemont's courses was a real milestone for me, both in the projects we worked on as a family and those that we did as entrepreneurs."
"Learning with Richemont, and their courses, you see real content. They consider those small, but very important details, that no Masterclass is able to teach you."
"What we learned during the different production stages helped us to control the day-to-day challenges better and significantly improve the quality of our product offering."
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