Build a strong baseline for your kitchen team in this core culinary training. Based on the culinary education taught in Swiss culinary schools, this course is designed to advance the knowledge and skills of professional and aspiring chefs.
During this course, participants will:
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
This course is conducted both online and in-person...
This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
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"It was incredibly easy to complete the Global Swiss Learning online portion of the course due to the additional webinars with the instructors. I always had the opportunity to ask questions and receive feedback whenever I needed it."
"The best course I have ever seen. You can work and learn a lot online. I can study when I have time. I was able to apply 80% of what I learned immediately in the kitchen. I would love to continue learning other subjects."
“Platform is easy to use. You can find exactly what you’re looking for and it’s well structured. I want to continue learning with it. You can learn on a laptop, tablet or smartphone. I’ve learned a lot so far – technical knowledge. Now I know some “whys”.”
"The course is just wow! The best part is the recipes. Now I understand how the recipes work..If you don't know a word, you can look at the picture. I can apply the learnings right away.”
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