Develop your confectionery professionals in-house with this foundational course in confiserie. Based on the professional confectionery program taught in Switzerland, this course provides professionals with the baseline they need to develop their craft.
Expand your company's pastry department and start your kitchen professionals’ patisserie journeys. This comprehensive training is based on the professional pastry program taught in Switzerland, and cultivates the skills professionals need to specialize in pastry.
Build a base for your kitchen professionals to specialize in baking. This in-depth bakery training is based on the professional bakery program taught in Switzerland. This course prioritizes techniques over recipes, in order to give professionals the skills they need to expand their craft.
Advance your confectionery professionals with this in-depth, follow-up course on confiserie. Based on the professional confectionery program taught in Switzerland, this course prepares participants to become expert confectioners.
Transform your kitchen professionals into professional bakers, with this follow-up baking course. Based on the professional bakery program taught in Switzerland, this course gives professionals the knowledge and skills they need to become experts in the art of baking.
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Unlock Swiss methodology at your company as your professionals work towards the GSL | Richemont Bakery Trainer Certification. Participants will follow a Swiss-based curriculum as they learn from leading industry educators how to adapt our Bakery Professional course to train new generations of bakers.
Bring world-renowned knowledge and techniques to your company as your professionals become Certified GSL | Richemont Pastry Trainers. Participants will be introduced to new training methods, and learn how to use our Swiss-based curriculum to support your company’s pastry-specific training needs.
Give your pastry professionals the challenge they have been looking for with the GSL | Richemont Confectionery Trainer Certification. Participants will broaden their knowledge with this Swiss-based curriculum, learn from industry educators and unlock new training skills to grow your in-house confectionery professionals.
