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Breakfast Chef Training

Bring your breakfast experience to a new level for your guests, standardize your breakfast services and bring your chefs’ skills and knowledge to the same baseline. This course is designed for aspiring breakfast chefs and chefs that already have on-the-job training.

Breakfast Chef Training

Learning goals

During this course, participants will:

Understand how to assess the quality of the food groups most relevant for breakfast.

Prepare a variety of breakfast dishes to demonstrate your practical skills.

Learn how to arrange breakfast egg dishes in an appealing way.

Become familiar with how to assist and advise guests with allergies or intolerances.

Learn how to engage with customers during live cooking or buffet stations.

Apply hygienic and sustainable practices in their kitchen.

Understand how to assess the quality of the food groups most relevant for breakfast.

Prepare a variety of breakfast dishes to demonstrate your practical skills.

Learn how to arrange breakfast egg dishes in an appealing way.

Become familiar with how to assist and advise guests with allergies or intolerances.

Training content

12 modules
60 hrs

Fundamentals of the kitchen - Breakfast

Food knowledge and science - Breakfast

Guest engagement

Recipes - Breakfast

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).

Online 80%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 20%

Location

Conducted locally by GSL or in-house / on-campus trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Blended learning

This course is conducted both online and in-person...

This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.

Online learning

Multi-lingual

Digital courses available in different languages

Top-notch digital learning

Digital platform with a structured curriculum, interactive courses and webinars

Online requirements

Internet access and a computer / tablet / smart phone

On-site assessment

Location

Conducted locally by GSL master trainers

Evaluation

Master trainers test the participants' skill levels in order to evaluate them for final certification  

Implementation

We offer implementation support for schools and companies

In-person requirements

Participants will need access to the company / school’s training facilities (i.e., kitchen / production)

Blended learning

This course is conducted both online and in-person...

This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.

Online 50%

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, interactive graphics, avatar and explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

On-site 50%

Location

Conducted locally by GSL or in-house / on-site trainers

Evaluation

Trainers test the learners' skill levels in order to evaluate them for final certification​​

Implementation

We offer implementation support for schools and companies

In-person requirements

Learner’s will need access to the company / school’s training facilities (i.e., kitchen / production)

Digital learning

This course is conducted both online and in-person...

This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:

Multi-lingual

Courses available in different languages

Top-notch digital learning

Structured learning path, Interactive graphics, avatar guide, explainer videos and quizzes

Online requirements

Internet access and a computer / tablet / smart phone

Culinary Training Program

Program

Essential Culinary Training

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This course includes:

Ready to use learning platform

Access on any device

Course customization option

Interactive learning content

Practical assignments

Evaluation of competency

Progress tracking and reporting

Implementation support

Industry certification

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Companies & schools that use our courses

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This course includes:

Ready to use learning platform

Access on any device

Live webinars and practical assignments

Collaborative learning opportunities

Expert feedback and evaluation

Industry certification

Contact us

Companies & schools that use our courses

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