Bring your breakfast experience to a new level for your guests, standardize your breakfast services and bring your chefs’ skills and knowledge to the same baseline. This course is designed for aspiring breakfast chefs and chefs that already have on-the-job training.
During this course, participants will:
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online (80%). The in-person training sessions are supplemental, and can be done either one-on-one or in groups (20%).
This course is conducted both online and in-person...
This course can be conducted both online and in-person. Learners can study our digital material online, and hands-on training sessions can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course is conducted online and in-person. Participants will study the Fundamentals and Methods and implementation in online sessions. The final assessment can take place either online or locally, in-person.
This course is conducted both online and in-person...
This course is conducted both online and in-person. Learners study the bulk of the material online. The in-person training sessions are supplemental, and can be done either one-on-one or in groups.
This course is conducted both online and in-person...
This course combines in-depth online learning and practical assignments to upskill your employees. Learners study on our learning platform, which includes the following:
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“If I see the before and after...my chefs improved a lot, and learned very quickly. I see them every morning putting the learnings into practice—how to talk to guests, how to display food, how to present different dishes. They are bringing it to another level and it’s really, really powerful.”
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“For me the training was especially valuable, because I’m really just starting out in this world. I wanted to inform myself. Challenge myself. Even for more experienced chefs, I think it’s really good training.”
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“It’s a very attractive training, very easy to understand. When you read a recipe from a book, you don’t always get what it actually means, but with the videos in the training showing you how to cook—it’s really amazing.”
This is one of the best programs that Marriott has run so far. You guys are covering all the basics that are needed.
Builds confidence, which is a big one. Participants from my property learned to take on real customer requests and apply knowledge right away.
Are you looking to support a non-profit ogranization in implementing this course locally? Join us in our mission to provide free education and training around the world in deserving communities.
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