Deliver exceptional experiences to your guests with trained, skilled and knowledgeable service staff. Based on the hospitality education taught in Swiss vocational schools, this course is designed to bring service employees with little to no experience to the same operational level.
Give individuals the basic education they need to kickstart their culinary career and quickly transition into a kitchen assistant role. In this two-part program, designed specifically for NGOs, participants will dive into hands-on learning as they practice implementing recipes.
Develop your confectionery professionals in-house with this foundational course in confiserie. Based on the professional confectionery program taught in Switzerland, this course provides professionals with the baseline they need to develop their craft.
