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Organization type*CompanySchoolNGOWhich course?*Culinary EssentialCulinary ProfessionalCulinary ExpertBakery Professional Pastry Professional Confectionery Professional Bakery Expert Pastry Expert Confectionery Expert Cook & Chill and FInishingKitchen Assistant Level 1Kitchen Assistant Level 2Certified culinary trainerCertified bakery trainerCertified pastry trainerCertified confectionery trainer

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