The Impact of Kitchen Assistant Training in Rwanda

Impact and Success Stories

The program has already transformed lives, offering participants opportunities for stable employment:

"A scholarship from Sangira gave me the chance to train in hospitality. Today, I work as a Food and Beverages Waiter at INN on the Lake Hotel."

‍Umutoni Salama

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"With no clear path, I joined the program and gained culinary skills. Now, I work at Boesujour Hotel in Kigali."

Janvier Masengesho

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‍Iradukunda Dieudone, who previously sold shoes illegally, is now Second Chef at King Faisal Hospital. Keza Mariam, a struggling single mother, secured a receptionist role at Gorilla Nyarutarama, earning a stable income. Yankunda Henriette, now a Food and Beverages Supervisor, started as a barista after her internship.

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‍Transforming Lives Through Training

Despite Rwanda's economic progress, over 45% of the population still lives in poverty, and unemployment among youth remains high. The Kitchen Assistant 1 Training equips participants with foundational culinary skills—hygiene, occupational safety, cooking methods, and cutting techniques—enhancing their employability.  

By early March 2025, all successful participants had secured internships, set to begin in April.

‍The Train-the-Trainer Program ensures that five local trainers gain the pedagogical expertise needed to deliver structured learning, making the program sustainable. Global Swiss Learning and Sangira continue working closely to ensure all trainers complete their required modules.

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‍The Road Ahead

With the success of this first cohort, a new group of participants is being enrolled for the next phase of training. Global Swiss Learning remains committed to supporting Sangira in securing funding and ensuring continued impact. This partnership is a testament to the power of education in creating career pathways and fostering economic independence.

Stay tuned for more updates as we continue to transform lives through culinary education!

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