Become a GSL trainer

"I was never taught how to teach before. But now I realize I need to learn how to teach in order to be able to train others. Back then when I started my chef career, there was nothing like this available. To learn nutrition, I did my own research and approached a nutritionist for counselling. With this certification, I not only developed professionally but can now train employees in-house, and at our local culinary school."

“I’m an entrepreneur in Brazil and a GSL trainer. Becoming a trainer changed my career. I came to understand the importance of teaching Swiss methodology, i.e.  techniques versus recipes, and learned how to be a better trainer. I work with local companies now to implement GSL courses in their in-house education and train employees on-site. It’s amazing to watch them bring their knowledge and skills to the next level.”

“Romania has a huge potential for tourism and this potential can be enhanced through high-quality services that are learned through education. I chose Global Swiss Learning for my culinary school because of their Swiss solution—with digital courses that shorten the time spent sitting and learning in a traditional kitchen or school. To staff our school, we needed trainers. As chefs are taught to cook, not necessarily how to teach others, we used GSL’s certified trainer program to upskill these chefs, fill in any gaps in their culinary education, and to turn them into certified culinary trainers.”